red wine brandy / star anise simple syrup / orange peel / clove / dried fruit served hot – festive / fragrant / spiced –

MULLED WINE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Filet mignon sautéed in a mushroom sauce with prosciutto and cheese. Served with roasted potatoes, rice and vegetables.

Preheat the oven to 400°F (200°C). Cut potatoes into wedges, toss with olive oil, salt, and pepper, and roast for 25-30 minutes until golden brown.

Roasting Potatoes

Heat olive oil in a skillet over medium-high heat. Season filet mignon with salt and pepper. Sear each piece for 4-5 minutes on each side for medium rare. Remove from skillet and keep warm.

Cooking the Filet Mignon

In the same skillet, add garlic and mushrooms. Sauté until mushrooms are browned. Add prosciutto and cook for an additional 2 minutes. Stir in heavy cream and parmesan cheese, simmer for about 5 minutes until thickened.

Making the Mushroom Sauce

Plate the filet mignon, pour the mushroom sauce over the top, and garnish with fresh parsley. Serve with roasted potatoes, rice, and vegetables.

Serving

Filet Mignon

Mushrooms (sliced)

Prosciutto (sliced)

Heavy Cream

Parmesan Cheese (grated)

Olive Oil

Garlic (minced)

Salt

Black Pepper

Fresh Parsley (chopped)

Filet Mignon a Floresta

Dourada Grelhada c/ Molho de Alho is a Mediterranean dish featuring grilled tile fish served with a garlic and lemon sauce. This version combines the delicate flavor of the fish with the aromatic richness of sautéed garlic and fresh parsley, enhancing its overall appeal. Here's how to recreate this delicious dish at home.

Dourada Grelhada c/ Molho de Alho

Seafood paella with clams, shrimp, mussels, scallops, a half lobster, chicken, pork, and Portuguese sausage.

Paelha a Valenciana

Grilled veal chops. Served with roasted potatoes, rice and vegetables.

Costeletas de Vitela Grelhadas

Lulas Fritas

Grilled New York strip steak. Served with roasted potatoes and vegetables.

Bife Grelhado

Seafood paella with clams, shrimp, mussels, scallops, and a half lobster.

Paelha a Marinheiro

Make Filet Mignon A Floresta Recipe in just 50m. Filet mignon sautéed in a mushroom sauce with prosciutto and cheese. Served with roasted potatoes, rice and vegetables.

Filet Mignon A Floresta Recipe

Ingredients

Filet Mignon and Sauce

Method

Preparation and Cooking

Roasting Potatoes

Cooking the Filet Mignon

Making the Mushroom Sauce

Serving

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