Name: O'Manel Restaurants Febras A Trasmontana Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 500 g Pork strips; 4 to taste Garlic cloves, minced; 3 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 4 medium Roasted potatoes; 1 cup Rice; 2 cups Mixed vegetables (e.g., carrots, peas, bell peppers)

Sangria Vinho Tinto / Branco

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Pork strips sautéed in garlic sauce. Served with roasted potatoes, rice and vegetables.

In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.

Prepare the Pork

Add the pork strips to the skillet and season with salt, black pepper, and paprika. Sauté until the pork is cooked through and golden brown, about 7-10 minutes.

Cook the Pork Strips

Meanwhile, preheat your oven to 400°F (200°C). Cut the potatoes into wedges, toss them with olive oil, salt, and paprika, and roast in the oven for 25-30 minutes until golden and crispy.

Prepare the Potatoes

In a separate pot, cook the rice according to package instructions.

Cook the Rice

In a small pot, steam or sauté the mixed vegetables until tender.

Prepare the Vegetables

Serve the sautéed pork strips alongside the roasted potatoes, cooked rice, and mixed vegetables.

Serve the Dish

Pork strips

Garlic cloves, minced

Olive oil

Salt

Black pepper

Paprika

Roasted potatoes

Rice

Mixed vegetables (e.g., carrots, peas, bell peppers)

Febras a Trasmontana

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Bife Grelhado

Seafood paella with clams, shrimp, mussels, scallops, and a half lobster.

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Make Febras A Trasmontana Recipe in just 45m. Pork strips sautéed in garlic sauce. Served with roasted potatoes, rice and vegetables.

Febras A Trasmontana Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions