Costeletas De Porco A Padeiro Recipe
Pork chops sautéed with onions and peppers in brown sauce. Served with roasted potatoes, rice and vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onion, bell peppers, and garlic. Sauté until the vegetables are softened, about 5 minutes.
- 3
Cook the Pork Chops
Season the pork chops with salt and black pepper. Push the sautéed vegetables to the side of the skillet and add the pork chops. Cook for about 4-5 minutes on each side or until the pork is cooked through.
- 4
Make the Sauce
In a small bowl, mix the soy sauce and brown sugar. Pour this mixture over the pork chops and vegetables. Stir to combine and let it simmer for another 2-3 minutes.
- 5
