Costeletas De Cordeiro Grelhadas Recipe
Grilled lamb chops. Served with roasted potatoes and vegetables.
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Ingredients
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Lamb Chops
Method
Preparation and Cooking
- 1
Marinate the Lamb
In a bowl, mix olive oil, minced garlic, rosemary, lemon juice, salt, and black pepper. Add the lamb chops and coat them well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
- 3
Grill the Chops
Remove the lamb chops from the marinade and let excess marinade drip off. Grill the chops for about 4-5 minutes on each side or until they reach desired doneness.
- 4
Serve
Let the chops rest for a few minutes before serving. Pair them with roasted potatoes and vegetables.
