Cogumelos Recheados Recipe
Mushrooms stuffed with crabmeat.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Cooking Directions
- 1
Preparation of Mushrooms
Preheat the oven to 180°C (350°F). Clean the mushrooms by wiping them with a damp cloth. Remove the stems and finely chop them.
- 2
Mixing the Filling
In a bowl, combine the chopped mushroom stems, crabmeat, cream cheese, green onions, minced garlic, Parmesan cheese, breadcrumbs, salt, and black pepper. Mix until well combined.
- 3
Stuffing the Mushrooms
Drizzle the mushroom caps with olive oil. Stuff each mushroom cap generously with the crabmeat mixture.
- 4
Baking
Place the stuffed mushrooms on a baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 5
Serving
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!
