Chourica A Chefe Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix the olive oil, minced garlic, lemon juice, chopped parsley, black pepper, and salt. This will serve as the marinade.

2. 2

   Marinate the Sausage

   Place the chourica sausages in a resealable plastic bag or shallow dish. Pour the marinade over the sausages, ensuring they are evenly coated. Seal the bag or cover the dish and let marinate in the refrigerator for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Sausages

   Remove the sausages from the marinade and place them on the grill. Grill for about 4-5 minutes on each side or until they are cooked through and have nice grill marks.

5. 5

   Serve

   Remove from the grill and let rest for a few minutes. Serve warm with crusty bread or on a platter with fresh parsley garnish.