Name: O'Manel Restaurants Carne De Porco A Alentejana Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1.5 kg Pork shoulder, cut into cubes; 500 g Clams, cleaned; 500 g Potatoes, peeled and diced; 1 large Onion, finely chopped; 4 cloves Garlic, minced; 2 tbs Sweet paprika; 4 tbs Olive oil; 250 ml White wine; 2 leaves Bay leaves; 1 tsp Salt; to taste Black pepper; 2 tbs Cilantro, chopped (for garnish)

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Olives

Pork meat with clams and potatoes in brown sauce.

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.

Prepare the Pork

Add the pork cubes to the pot and season with salt, black pepper, and paprika. Cook until the pork is browned on all sides.

Brown the Meat

Pour in the white wine and scrape the bottom of the pot to release any browned bits. Add the bay leaves.

Deglaze with Wine

Cover the pot and reduce heat to low. Let it simmer for about 30 minutes, stirring occasionally.

Simmer

Add the diced potatoes to the pot, stirring to combine. Cover and cook for an additional 20 minutes, or until the potatoes are tender.

Add Potatoes

Stir in the cleaned clams and cover the pot again. Cook for about 5-10 minutes, until the clams have opened.

Add Clams

Remove from heat, discard any unopened clams, and garnish with chopped cilantro before serving.

Serve

Pork shoulder, cut into cubes

Clams, cleaned

Potatoes, peeled and diced

Onion, finely chopped

Garlic, minced

Sweet paprika

Olive oil

White wine

Bay leaves

Salt

Black pepper

Cilantro, chopped (for garnish)

Carne de Porco a Alentejana

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Make Carne De Porco A Alentejana Recipe in just 1h 10m. Pork meat with clams and potatoes in brown sauce.

Carne De Porco A Alentejana Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions