Camarao Scampi Recipe

Preparation

1. 1

   Cook the Pasta or Rice

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside. If using rice, cook according to package instructions.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

3. 3

   Cook the Shrimp

   Add the shrimp to the skillet, season with salt and black pepper, and cook until they turn pink and opaque, about 3-4 minutes.

4. 4

   Add Wine and Lemon

   Pour in the white wine and lemon juice, bringing it to a simmer. Allow it to cook for 2-3 minutes to reduce slightly.

5. 5

   Combine and Serve

   Add the cooked linguine or rice to the skillet, tossing to coat the pasta/rice in the sauce. Stir in the chopped parsley before serving.