Camarao Grelhado Com Cabeca Recipe

Directions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, and black pepper to create a marinade.

2. 2

   Marinate the Shrimp

   Add the jumbo shrimp to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.

3. 3

   Prepare the Potatoes

   Peel and slice the potatoes into thin rounds. Rinse them in cold water and pat them dry.

4. 4

   Fry the Potatoes

   Heat vegetable oil in a deep skillet over medium-high heat. Fry the potato slices in batches until golden and crispy, about 5-7 minutes per batch. Drain on paper towels and sprinkle with salt.

5. 5

   Grill the Shrimp

   Preheat a grill to medium-high heat. Place the marinated shrimp on the grill, shell side down. Grill for about 4-5 minutes on each side, or until they are pink and cooked through.

6. 6

   Serve

   Serve the grilled shrimp hot with the fried potato slices on the side.