Camarao A Mocambique Recipe
Large shrimp sautéed in spicy sauce. Served with French fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sauté until the onion becomes translucent.
- 2
Add Tomatoes and Spices
Stir in the chopped tomatoes, paprika, cayenne pepper, salt, and black pepper. Cook for about 3-5 minutes until the tomatoes soften.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook for 4-5 minutes until they turn pink and opaque.
- 4
Finish with Coconut Milk
Pour in the coconut milk and lemon juice. Stir well and let it simmer for another 2-3 minutes.
- 5
Serve
Serve the shrimp hot alongside crispy French fries.
