Camarao A Manel Recipe
Shrimp sautéed in a brown garlic sauce. Served with white rice, mixed vegetables, and French fries.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Peel and devein the shrimp. Rinse them under cold water and pat them dry with paper towels.
- 2
Make the Garlic Sauce
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant and golden brown, about 2-3 minutes.
- 3
Cook the Shrimp
Add the shrimp to the skillet, season with salt and black pepper, and cook until they turn pink and opaque, about 3-4 minutes. Add lemon juice and stir well.
- 4
Cook the Rice
While the shrimp cooks, prepare the white rice according to package instructions.
- 5
- 6
Prepare French Fries
Cook the French fries according to package instructions or fry them until golden and crispy.
- 7
Serve
Serve the sautéed shrimp on a plate with a side of white rice, mixed vegetables, and French fries.
