Bife Strogonoff Recipe

Instructions

1. 1

   Prepare the Ingredients

   Begin by slicing the beef tips into bite-sized pieces. Clean and slice the mushrooms, and chop the onion and garlic.

2. 2

   Sauté the Onions and Garlic

   In a large skillet, heat olive oil over medium heat. Add the chopped onions and minced garlic, sauté until the onions are translucent.

3. 3

   Cook the Beef

   Increase the heat to medium-high. Add the beef tips to the skillet and cook until browned on all sides, about 5-7 minutes.

4. 4

   Add Mushrooms and Seasoning

   Add the sliced mushrooms, paprika, salt, and black pepper to the skillet. Cook until the mushrooms are tender.

5. 5

   Add Broth and Simmer

   Pour in the beef broth, bring to a simmer, and let it cook for about 10 minutes to allow the flavors to meld.

6. 6

   Stir in Sour Cream

   Lower the heat and stir in the sour cream until the mixture is well combined and heated through. Do not let it boil.

7. 7

   Serve

   Serve the Bife Strogonoff over cooked rice. Enjoy!