Bacalhau Grelhado Recipe

Directions

1. 1

   Prepare the Codfish

   Soak the salted codfish in cold water for 24-48 hours, changing the water several times to reduce the saltiness. After soaking, drain and pat dry.

2. 2

   Grill the Codfish

   Preheat the grill to medium-high heat. Brush the codfish fillets with olive oil, sprinkle with minced garlic, salt, and black pepper. Grill for about 5-7 minutes on each side or until the fish is cooked through and has nice grill marks.

3. 3

   Boil the Potatoes

   While the fish is grilling, boil the potatoes in salted water until tender. Drain and set aside.

4. 4

   Roast the Peppers

   If using fresh peppers, roast them on the grill or in the oven until the skin is charred. Remove the skin, seeds, and slice them into strips.

5. 5

   Serve

   On a serving plate, place the grilled codfish, boiled potatoes, and roasted peppers. Drizzle with additional olive oil and garnish with fresh parsley and lemon wedges.