Bacalhau Cozido Recipe

Cooking Instructions

1. 1

   Prepare the Codfish

   Soak the salted codfish in cold water for 24 hours, changing the water several times to remove excess salt.

2. 2

   Cook the Codfish

   In a large pot, bring enough water to a boil. Add the soaked codfish and cook for about 15-20 minutes until it flakes easily with a fork. Remove the codfish and set aside.

3. 3

   Boil the Vegetables

   In the same pot, add the potatoes, carrots, and green beans. Cook until tender, about 15-20 minutes.

4. 4

   Prepare the Dressing

   In a small pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant. Remove from heat.

5. 5

   Plate the Dish

   On a serving platter, arrange the boiled codfish, potatoes, carrots, and green beans. Drizzle with the garlic oil and squeeze lemon juice over the top. Season with black pepper to taste.