Bacalhau A Narcisa Recipe
Recipe information
Make Bacalhau A Narcisa in just 1h . Codfish fried in olive oil with onions served in a traditional Portuguese clay dish. Served with sliced fried potatoes.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Codfish
Soak the codfish in water for 24 hours, changing the water several times. After soaking, drain the cod and shred it into bite-sized pieces.
2. Fry the Onions and Garlic
In a large frying pan, heat the olive oil over medium heat. Add the sliced onions and minced garlic, cooking until the onions are soft and golden brown.
3. Cook the Codfish
Add the shredded codfish to the frying pan with the onions and garlic. Season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally until the fish is cooked through.
4. Prepare the Fried Potatoes
While the cod is cooking, peel and slice the potatoes into thin rounds. In a separate pan, heat oil and fry the potato slices until golden and crispy. Drain on paper towels and season with salt.
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