Name: O'Manel Restaurants Bacalhau A Narcisa Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 500 g Codfish; 100 ml Olive oil; 2 medium Onions; 3 cloves Garlic; 4 medium Potatoes; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Parsley

Sangria Vinho Tinto / Branco

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Codfish fried in olive oil with onions served in a traditional Portuguese clay dish. Served with sliced fried potatoes.

Soak the codfish in water for 24 hours, changing the water several times. After soaking, drain the cod and shred it into bite-sized pieces.

Prepare the Codfish

In a large frying pan, heat the olive oil over medium heat. Add the sliced onions and minced garlic, cooking until the onions are soft and golden brown.

Fry the Onions and Garlic

Add the shredded codfish to the frying pan with the onions and garlic. Season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally until the fish is cooked through.

Cook the Codfish

While the cod is cooking, peel and slice the potatoes into thin rounds. In a separate pan, heat oil and fry the potato slices until golden and crispy. Drain on paper towels and season with salt.

Prepare the Fried Potatoes

Transfer the codfish mixture to a traditional Portuguese clay dish, garnish with chopped parsley, and serve alongside the fried potatoes.

Serve

Codfish

Olive oil

Onions

Garlic

Potatoes

Salt

Black pepper

Parsley

Bacalhau a Narcisa

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Make Bacalhau A Narcisa Recipe in just 1h . Codfish fried in olive oil with onions served in a traditional Portuguese clay dish. Served with sliced fried potatoes.

Bacalhau A Narcisa Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Codfish

Fry the Onions and Garlic

Cook the Codfish

Prepare the Fried Potatoes

Serve

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