Bacalhau A Braz Recipe

Cooking Instructions

1. 1

   Prepare the Codfish

   Soak the salted codfish in water for at least 24 hours, changing the water several times to remove excess salt. After soaking, drain and shred the codfish into smaller pieces.

2. 2

   Cook the Potatoes

   Peel and dice the potatoes into small cubes. In a pot, boil the potatoes in salted water until tender, approximately 10-15 minutes. Drain and set aside.

3. 3

   Sauté the Aromatics

   In a large skillet, heat the olive oil over medium heat. Add finely sliced onion and minced garlic, sautéing until translucent and fragrant.

4. 4

   Combine Ingredients

   Add the shredded codfish to the skillet and cook for about 5 minutes, mixing well. Then, add the cooked potatoes and stir to combine.

5. 5

   Add Eggs

   In a separate bowl, beat the eggs and season with salt and black pepper. Pour the eggs over the codfish and potato mixture, stirring gently until the eggs are cooked through, about 3-5 minutes.

6. 6

   Finish the Dish

   Add chopped parsley and black olives to the skillet, mixing well. Adjust seasoning if necessary and serve hot.