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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pan, heat olive oil over medium heat. Add the chopped onion, red bell pepper, and minced garlic, cooking until softened.
- 2
Add Rice and Seasoning
Stir in the Arborio rice, paprika, saffron, salt, and black pepper. Cook for about 2-3 minutes, allowing the rice to absorb the flavors.
- 3
Add Broth
Pour in the fish broth and bring to a boil. Reduce heat to low and let it simmer for about 15 minutes.
- 4
Add Seafood
After 15 minutes, add the seafood mix and chopped tomato. Stir well, cover, and cook for an additional 5-7 minutes, or until the seafood is cooked through.
- 5
