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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, black pepper, and paprika. Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 2
- 3
Add Rice and Broth
Stir in the rice and cook for 1-2 minutes, allowing it to absorb the flavors. Then, pour in the chicken broth and bring to a boil.
- 4
Combine and Cook
Return the browned chicken to the skillet. Cover and reduce heat to low. Let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid.
- 5
Garnish and Serve
Once cooked, remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, garnish with chopped fresh parsley, and serve hot.
