Ameijoas Casinho Recipe

Directions

1. 1

   Prepare the Clams

   Rinse the clams under cold water to remove any sand or debris. Place them in a bowl of cold water for about 30 minutes to help them purge any remaining sand.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into small pieces.

3. 3

   Sauté Vegetables

   In the same skillet, add olive oil and sauté minced garlic and finely chopped bell pepper until softened.

4. 4

   Mix the Topping

   In a bowl, combine the sautéed vegetables, chopped bacon, breadcrumbs, Parmesan cheese, parsley, lemon juice, salt, and black pepper. Mix well until combined.

5. 5

   Preheat Oven

   Preheat your oven to 375°F (190°C).

6. 6

   Stuff the Clams

   Open the clams and place them in a baking dish. Spoon the topping mixture generously over each clam.

7. 7

   Bake

   Bake in the preheated oven for about 15-20 minutes or until the topping is golden brown and the clams are cooked through.

8. 8

   Serve

   Remove from the oven and let cool slightly before serving. Garnish with additional parsley if desired.