Ameijoas A Espanhola Recipe

Cooking Instructions

1. 1

   Prepare the Clams

   Rinse the clams thoroughly under cold water to remove any sand or grit. Set aside.

2. 2

   Sauté Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onions and red bell pepper, sautéing until the onions are translucent, about 5 minutes.

3. 3

   Add Garlic and Tomatoes

   Stir in the minced garlic and cook for another minute. Then add the crushed tomatoes and paprika, stirring to combine.

4. 4

   Deglaze with Wine

   Pour in the red wine, scraping up any bits from the bottom of the skillet. Bring to a simmer.

5. 5

   Cook the Clams

   Add the clams to the skillet, cover, and cook for about 5-7 minutes or until the clams have opened. Discard any clams that remain closed.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Stir in the chopped parsley, then serve hot with crusty bread.