Ameijoas A Bulhao De Pato Recipe

Cooking Instructions

1. 1

   Clean the Clams

   Rinse the clams under cold water to remove any sand or grit. Soak them in a bowl of salted water for about 30 minutes, then rinse again.

2. 2

   Prepare the Garlic and Parsley

   Finely chop the garlic cloves and roughly chop the fresh parsley.

3. 3

   Sauté Garlic

   In a large pot, heat the olive oil over medium heat. Add the chopped garlic and sauté until fragrant, about 1-2 minutes.

4. 4

   Add Clams and Wine

   Add the cleaned clams to the pot, followed by the white wine. Stir gently to combine.

5. 5

   Steam the Clams

   Cover the pot and steam the clams for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.

6. 6

   Season and Serve

   Add salt and black pepper to taste. Stir in the chopped parsley. Serve the clams hot with the broth.