Shrimp Cocktail Recipe
Chilled shrimp served with a tangy cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Cooking the Shrimp
- 1
- 2
Cook the Shrimp
Once the water is boiling, add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque.
- 3
Chill the Shrimp
Remove the shrimp from the pot and place them in an ice bath to stop the cooking process. Let them cool for about 5 minutes.
Making the Cocktail Sauce
- 4
Combine Ingredients
In a bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- 5
Adjust Seasoning
Taste the sauce and add salt as needed. Adjust any other ingredients to achieve desired flavor.
Serving
- 6
Plate the Dish
Arrange the chilled shrimp on a serving platter and serve with the cocktail sauce on the side.