Grilled Salmon Recipe

Time1h

Serves4

Fresh salmon fillet grilled to perfection and served with seasonal vegetables.

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Ingredients

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1
Marinate the Salmon
In a bowl, combine olive oil, minced garlic, juice from half the lemon, salt, and black pepper. Add the salmon fillets and let them marinate for at least 30 minutes.
2
Prepare the Vegetables
While the salmon is marinating, wash and trim the asparagus. Slice the bell peppers and zucchini into strips.

3
Grill the Vegetables
Preheat the grill to medium-high heat. Toss the vegetables with a little olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally until tender and charred.
4
Grill the Salmon
Place the marinated salmon fillets on the grill. Cook for about 4-6 minutes on each side, or until the salmon flakes easily with a fork. Squeeze the remaining lemon juice over the salmon before serving.

5
Plate the Dish
Serve the grilled salmon alongside the seasonal vegetables. Garnish with lemon wedges if desired.