Key Lime Pie Recipe
A tart and refreshing key lime pie with a graham cracker crust.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Method
Filling
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until golden and set. Remove from oven and let cool.
Make the filling
In another mixing bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until well combined. Pour the filling into the cooled crust.
Bake the pie
Bake the pie in the preheated oven for 15 minutes. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours before serving.
Serve
Once chilled, slice the pie into wedges. Serve with whipped cream on top if desired.