Jul 14 2026
Restaurants›Old Lady Gang Southern Cuisine›Premium Sides Recipe

Premium Sides Recipe

Inspired by Old Lady Gang Southern Cuisine
Time1h
Serves4

loaded mashed potatoes | black eyed peas and rice | sautéed green beans

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Ingredients

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Loaded Mashed Potatoes

Black Eyed Peas and Rice

Sautéed Green Beans

Method

Loaded Mashed Potatoes

  1. 1

    Prepare the Potatoes

    Peel and cut the potatoes into equal-sized chunks. Place them in a large pot and cover with water. Add a pinch of salt.

  2. 2

    Cook the Potatoes

    Bring the pot to a boil over high heat. Once boiling, reduce to a simmer and cook for 15-20 minutes or until the potatoes are fork-tender.

  3. 3

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, sour cream, salt, and black pepper. Mash until smooth and creamy.

  4. 4

    Add Cheese and Onions

    Stir in the cheddar cheese and chopped green onions until well combined. Adjust seasoning to taste.

Black Eyed Peas and Rice

  1. 5

    Prepare the Ingredients

    Chop the onion and mince the garlic. Rinse the black-eyed peas and rice under cold water.

  2. 6

    Sauté Onion and Garlic

    In a large saucepan, heat olive oil over medium heat. Add the onion and sauté for about 3-4 minutes until translucent. Add minced garlic and sauté for another minute.

  3. 7

    Cook the Peas and Rice

    Add the black-eyed peas and rice to the saucepan. Pour in the chicken broth, and season with salt and black pepper. Bring to a boil, then reduce to low heat, cover, and simmer for 20-25 minutes, or until the rice is tender.

Sautéed Green Beans

  1. 8

    Prepare the Green Beans

    Wash and trim the ends of the green beans. Mince the garlic.

  2. 9

    Sauté the Green Beans

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add green beans and sauté for 5-7 minutes until bright green and tender-crisp.

  3. 10

    Season and Serve

    Season with salt, black pepper, and lemon juice. Toss to combine and serve warm.

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