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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Prepare the Collard Greens
Wash the collard greens thoroughly to remove any dirt. Remove the tough stems and chop the leaves into small pieces.
- 2
Cook the Collard Greens
In a medium pot, bring water to a boil. Add the chopped collard greens and blanch for about 3-4 minutes. Drain and rinse under cold water to stop the cooking process. Squeeze out excess moisture.
Mixing
- 3
Combine the Base Ingredients
In a mixing bowl, combine the cooked collard greens, cream cheese, sour cream, and mayonnaise. Mix until well combined and smooth.
- 4
Add Flavor Enhancers
Add the garlic powder, onion powder, salt, black pepper, hot sauce, and lemon juice to the mixture. Stir well until all ingredients are evenly incorporated.
Garnishing
- 5
Garnish the Dip
Transfer the dip to a serving bowl. Top with chopped green onions and grated Parmesan cheese for added flavor and presentation.