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Ingredients
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Wings
Sauce
Method
Preparing the Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, paprika, and olive oil. Toss until the wings are evenly coated with the seasonings.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature will help the wings become crispy.
- 3
Arrange the Wings
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
Making the Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the stick of butter.
- 6
- 7
Simmer the Sauce
Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
Tossing the Wings
- 8
Combine Wings and Sauce
Once the wings are done baking, transfer them to a large mixing bowl. Pour the hot sauce mixture over the wings and toss until they are evenly coated.
Serving
- 9
Serve Hot
Transfer the coated wings to a serving platter and serve immediately. Enjoy your OLG Wings!