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Ingredients
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Pudding Base
Whipped Topping
Assembly
Method
Pudding Preparation
Prepare the Ingredients
Peel and slice the bananas into thin rounds. Set aside.
Combine Dry Ingredients
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
Add Milk
Gradually whisk in the milk until the mixture is smooth and free of lumps.
Cook the Pudding
Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and begins to bubble (about 5-7 minutes).
Add Bananas and Vanilla
Remove from heat, then fold in the sliced bananas and vanilla extract. Allow to cool for a few minutes.
Whipped Topping
Whip the Cream
In a mixing bowl, add heavy cream and powdered sugar. Using an electric mixer, whip until soft peaks form.
Add Vanilla
Mix in the vanilla extract until fully incorporated.
Assembly of Banana Pudding
Layer the Ingredients
In a serving dish, layer the vanilla wafers at the bottom, followed by a layer of pudding, then a layer of whipped topping.
Repeat Layers
Repeat the layers until all ingredients are used, finishing with a layer of whipped topping on top.
Garnish
Slice the additional banana and arrange on top for decoration. Chill in the refrigerator for at least 2 hours before serving.