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Ingredients
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Filling
Topping
Method
Filling Preparation
Prepare the Peaches
In a large bowl, combine the sliced peaches, granulated sugar, flour, lemon juice, and ground cinnamon. Mix well until the peaches are evenly coated.
Add Butter
Drizzle the melted butter over the peach mixture and stir until well combined.
Set Aside
Let the peach filling sit for about 10 minutes to allow the flavors to meld and the sugar to draw out the juices from the peaches.
Topping Preparation
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Assembly and Baking
Preheat the Oven
Preheat your oven to 350°F (175°C).
Layer the Filling
Pour the peach filling mixture into a greased 9x13 inch baking dish, spreading it evenly.
Add the Topping
Spoon the topping mixture evenly over the peach filling, spreading it out gently to cover the peaches.
Bake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Cool and Serve
Remove the cobbler from the oven and allow it to cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream.