Strawberry Cheesecake Bliss Recipe
Make Strawberry Cheesecake Bliss Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Strawberry Topping
Method
Crust Preparation
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until well combined.
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for about 10 minutes until set. Remove from oven and let it cool.
Cheesecake Filling Preparation
Make the Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer. Gradually add granulated sugar and mix until combined.
Add Remaining Ingredients
Add sour cream, vanilla extract, and eggs one at a time, mixing well after each addition until the mixture is smooth.
Pour into Crust
Pour the cheesecake filling over the cooled crust, spreading it evenly.
Bake the Cheesecake
Bake in the oven at 325°F (160°C) for 50-60 minutes or until the center is set and only slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for about 1 hour.
Chill
Remove from the oven and cool to room temperature. Then refrigerate for at least 4 hours or overnight.
Strawberry Topping Preparation
Prepare the Strawberries
In a medium bowl, combine fresh strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries.
Let Stand
Let the mixture stand for about 15-20 minutes to allow the strawberries to release their juices.
Assembly
Top the Cheesecake
Once the cheesecake is chilled, remove it from the springform pan and place it on a serving platter. Spoon the strawberry mixture over the top of the cheesecake.
Serve
Slice and serve the cheesecake chilled. Enjoy your Strawberry Cheesecake Bliss!