Olg Strawberry Cheesecake Recipe
Make Olg Strawberry Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Strawberry Topping
Method
Crust
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan, ensuring it's even. Use the bottom of a measuring cup to press it down well.
- 3
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool while you prepare the filling.
Filling
- 4
Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add in the granulated sugar and mix until well combined.
- 5
Add Remaining Ingredients
Mix in the sour cream and vanilla extract until fully incorporated. Add the eggs one at a time, mixing on low speed after each addition until just blended.
- 6
Pour into Crust
Pour the cream cheese filling over the cooled crust in the springform pan, spreading it evenly.
- 7
Bake the Cheesecake
Bake in the oven at 325°F (160°C) for 50-60 minutes, or until the center is set and only slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- 8
Chill the Cheesecake
Remove the cheesecake from the oven, let it cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
Strawberry Topping
- 9
Prepare the Strawberries
In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries evenly.
- 10
Let it Marinate
Allow the strawberry mixture to sit for about 15-20 minutes, so the strawberries release their juices and create a delicious syrup.
- 11
Top the Cheesecake
Before serving, spoon the marinated strawberries and their juices over the chilled cheesecake.