Olg Signature Wings Recipe
5 wings fried then grilled, tossed in OLG hot sauce.
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Ingredients
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Wings
OLG Hot Sauce
Method
Preparing the Wings
- 1
Season the Wings
In a large bowl, combine chicken wings with salt, black pepper, and garlic powder. Toss until the wings are evenly coated.
- 2
Fry the Wings
Heat olive oil in a deep frying pan over medium-high heat. Once hot, carefully add the seasoned chicken wings, frying them in batches for about 5-7 minutes until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
Grilling the Wings
- 3
Preheat the Grill
Preheat your grill to medium heat.
- 4
Making OLG Hot Sauce
- 5
Prepare the Sauce
In a saucepan over medium heat, melt the unsalted butter. Once melted, add hot sauce, honey, garlic powder, and Worcestershire sauce. Stir well and bring to a simmer. Cook for 2-3 minutes until all ingredients are combined.
Tossing the Wings
- 6
Toss the Wings in Sauce
In a large bowl, toss the grilled wings with the OLG hot sauce until well coated. Serve immediately.