Olg Burger W / Fries Recipe
Make Olg Burger W / Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Directions
- 1
Prepare the Beef
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently to incorporate seasonings without overworking the meat.
- 2
Form Patties
Divide the seasoned meat into 2 equal portions and shape each into a patty approximately ¾ inch thick.
- 3
- 4
Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 5
Fries Directions
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to make fries. Rinse the fries in cold water to remove excess starch.
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the cut potatoes to the hot oil in batches, frying for about 5-7 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- 9
Season the Fries
Sprinkle the fries with salt immediately after removing them from the oil while still hot.