* Kandi’s Honey Glazed Blackened Salmon Recipe
served with smashed potatoes and green beans
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Ingredients
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For the Honey Glazed Blackened Salmon
For the Smashed Potatoes
For the Green Beans
Method
For the Honey Glazed Blackened Salmon
- 1
Prepare the Spice Mix
In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 2
Season the Salmon
Rub the spice mix generously over both sides of the salmon fillets.
- 3
Cook the Salmon
Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes on each side until they are blackened and cooked through.
- 4
Prepare the Glaze
In a small bowl, combine honey and lemon juice. Once the salmon is cooked, drizzle the honey glaze over the fillets.
For the Smashed Potatoes
- 5
Boil the Potatoes
In a large pot, add baby potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes until tender.
- 6
- 7
Garnish
Stir in chopped chives for added flavor and garnish.
For the Green Beans
- 8
Prepare the Green Beans
Trim the ends of the green beans and rinse them under cold water.
- 9
- 10
Season
Season with salt, black pepper, and lemon zest before serving.