Twisted Tenders Recipe
Two fried chicken tenders served with your choice of ranch dressing or BBQ dipping sauce, your choice of one side, and a drink.
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Ingredients
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Twisted Tenders
Method
Preparation
- 1
Prepare the Chicken
In a mixing bowl, combine buttermilk and egg. Add chicken tenders and let them marinate for at least 30 minutes in the refrigerator.
- 2
Set Up the Breading Station
In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper. This will be your breading mixture.
- 3
Bread the Chicken Tenders
Remove chicken from the marinade and allow excess liquid to drip off. Dredge each tender in the flour mixture until evenly coated.
- 4
Heat the Oil
In a deep pan, heat cooking oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Tenders
Carefully add the breaded chicken tenders to the hot oil. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Plate the chicken tenders with your choice of ranch dressing or BBQ sauce, along with your selected side and drink.
