Farmer’s Daughter Recipe
Fresh mozzarella, sundried tomatoes, pesto sauce & cheese, finished with fresh arugula & a balsamic drizzle.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Base
Slice the fresh mozzarella into thick rounds and arrange them on a serving platter.
- 2
Add Sundried Tomatoes
Chop the sundried tomatoes into smaller pieces and sprinkle them over the mozzarella slices.
- 3
Spread Pesto
Evenly spread the pesto sauce over the mozzarella and sundried tomatoes.
- 4
Add Cheese
Sprinkle the grated cheese over the top of the dish.
- 5
Top with Arugula
Place the fresh arugula on top of the cheese.
- 6
Drizzle Balsamic
Finally, drizzle the balsamic vinegar over the entire dish before serving.
