Spaghetti Pie Recipe
Spaghetti tossed in Alfredo sauce with Parmesan, mozzarella, and Romano cheese. Baked, then topped with additional Italian cheeses and your choice of marinara or Alfredo sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Mixture
In a large bowl, combine the cooked spaghetti, Alfredo sauce, Parmesan cheese, mozzarella cheese, Romano cheese, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 3
Assemble the Pie
Preheat your oven to 350°F (175°C). Grease a pie dish or a round baking dish. Transfer the spaghetti mixture into the prepared dish, pressing down gently to form an even layer.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is slightly golden and the cheese is bubbly.
- 5
Add Toppings
Remove the spaghetti pie from the oven. Sprinkle the additional Italian cheese blend on top and return to the oven for an additional 5-10 minutes until the cheese is melted.
- 6
Serve
Let the spaghetti pie cool for a few minutes before slicing. Serve warm with marinara sauce or extra Alfredo sauce on the side.
