Spaghetti Pie Recipe
Recipe information
Make Spaghetti Pie in just 1h . Spaghetti tossed in Alfredo sauce with Parmesan, mozzarella, and Romano cheese. Baked, then topped with additional Italian cheeses and your choice of marinara or Alfredo sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Spaghetti
In a large pot, bring salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Mixture
In a large bowl, combine the cooked spaghetti, Alfredo sauce, Parmesan cheese, mozzarella cheese, Romano cheese, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly coated.
3. Assemble the Pie
Preheat your oven to 350°F (175°C). Grease a pie dish or a round baking dish. Transfer the spaghetti mixture into the prepared dish, pressing down gently to form an even layer.
4. Bake
Bake in the preheated oven for 25-30 minutes, or until the top is slightly golden and the cheese is bubbly.
5. Add Toppings
Remove the spaghetti pie from the oven. Sprinkle the additional Italian cheese blend on top and return to the oven for an additional 5-10 minutes until the cheese is melted.
6. Serve
Let the spaghetti pie cool for a few minutes before slicing. Serve warm with marinara sauce or extra Alfredo sauce on the side.
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