Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors

Tentaka Tokubetsu Junmai "Hawk in the Heavens"

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices.

Cookizza is a hybrid dessert that combines elements of a cookie and a pizza, typically featuring a thick, doughy base topped with chocolate chips. The texture is soft and chewy, with a caramelized sweetness from the brown and granulated sugars enhancing the rich chocolate flavor. Here's how to prepare it at home.

Preheat Oven

In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Mix Dry Ingredients

In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar until creamy.

Cream Butter and Sugars

Add the egg and vanilla extract to the butter mixture and mix until fully combined.

Add Eggs and Vanilla

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.

Combine Mixtures

Fold in the semi-sweet chocolate chips until evenly distributed.

Add Chocolate Chips

Grease a deep-dish pizza pan (or a 9-inch round cake pan) with butter or non-stick spray.

Prepare the Pan

Spread the cookie dough evenly into the prepared pan. Bake in the preheated oven for 25-30 minutes or until golden brown on the edges.

Bake

Allow the Cookizza to cool in the pan for 10 minutes before slicing into wedges. Serve warm or at room temperature.

Cool and Slice

all-purpose flour

baking soda

salt

unsalted butter

brown sugar

granulated sugar

vanilla extract

large eggs

semi-sweet chocolate chips

Cookizza

Signature dough with pepperoni, fresh green onions, and cheese. Baked and served with pizza sauce.

Sicilian Pepperoni Rolls™

Fresh mozzarella, sundried tomatoes, pesto sauce & cheese, finished with fresh arugula & a balsamic drizzle.

Farmer’s Daughter

Stuffed with a blend of mozzarella and ricotta cheeses. Craft your own fresh toppings from the “Choose Your Toppings” list in the pizza section under Add Your Toppings.

Craft Your Own Calzone

Corn tortilla chips layered with your choice of seasoned ground beef or roasted chicken, melty shredded nacho cheese, diced red onions, black beans, diced tomatoes, cheese sauce, pickled jalapeños, drizzled with house made ranch, and garnished with fresh cilantro with a side of fire roasted salsa.

Nachos Grande

Spaghetti tossed in Alfredo sauce with Parmesan, mozzarella, and Romano cheese. Baked, then topped with additional Italian cheeses and your choice of marinara or Alfredo sauce.

SPAGHETTI PIE

Indulge in our crispy Fried Mushrooms, perfectly battered and golden-fried to a satisfying crunch. Each bite reveals a tender, juicy interior, enhanced by a sprinkle of savory herbs and spices. Served with a zesty dipping sauce, these delectable morsels are the perfect appetizer for mushroom lovers and snack enthusiasts alike!

Fried Mushrooms

Make Cookizza Recipe in just 50m. A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices.

Cookizza Recipe

Ingredients

Cookie Dough

Method

Preparation