Thai Pie Recipe
Sweet Thai chili sauce, mozzarella, pepper jack, cheddar, roasted chicken, mushrooms, red peppers, broccoli, sesame seeds, green onions & teriyaki sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Filling
In a large bowl, combine shredded roasted chicken, sliced mushrooms, diced red bell pepper, steamed broccoli, sweet Thai chili sauce, and teriyaki sauce. Mix well.
- 3
Assemble the Pie
Place the pie crust in a pie dish. Pour the filling mixture into the crust. Sprinkle the mozzarella, pepper jack, and cheddar cheeses evenly over the top.
- 4
Bake the Pie
Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 5
Garnish
Remove the pie from the oven and let it cool for a few minutes. Sprinkle with toasted sesame seeds and sliced green onions before serving.
