Thai Pie Recipe
Recipe information
Make Thai Pie in just 50m. Sweet Thai chili sauce, mozzarella, pepper jack, cheddar, roasted chicken, mushrooms, red peppers, broccoli, sesame seeds, green onions & teriyaki sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Filling
In a large bowl, combine shredded roasted chicken, sliced mushrooms, diced red bell pepper, steamed broccoli, sweet Thai chili sauce, and teriyaki sauce. Mix well.
3. Assemble the Pie
Place the pie crust in a pie dish. Pour the filling mixture into the crust. Sprinkle the mozzarella, pepper jack, and cheddar cheeses evenly over the top.
4. Bake the Pie
Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is melted and bubbly.
5. Garnish
Remove the pie from the oven and let it cool for a few minutes. Sprinkle with toasted sesame seeds and sliced green onions before serving.
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