Spinach Artichoke Dip Recipe
Spinach, artichokes, mozzarella & parmesan cheeses, pasta chips.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, minced garlic, sour cream, salt, black pepper, and red pepper flakes. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- 5
Serve
Remove from the oven and let it cool slightly. Serve warm with pasta chips.
