Fried Mushrooms Recipe
Indulge in our crispy Fried Mushrooms, perfectly battered and golden-fried to a satisfying crunch. Each bite reveals a tender, juicy interior, enhanced by a sprinkle of savory herbs and spices. Served with a zesty dipping sauce, these delectable morsels are the perfect appetizer for mushroom lovers and snack enthusiasts alike!
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Ingredients
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Fried Mushrooms
Method
Preparation and Cooking
- 1
- 2
Make the Batter
In a mixing bowl, combine flour, cornstarch, garlic powder, salt, and black pepper. In a separate bowl, whisk together the egg and milk. Gradually add the wet mixture to the dry ingredients, stirring until combined.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 4
Fry the Mushrooms
Dip each mushroom into the batter, allowing excess to drip off, and carefully place them in the hot oil. Fry in batches to avoid overcrowding. Cook for about 3-4 minutes or until golden brown and crispy.
- 5
