Spaghetti & Meatballs Recipe
Italian sausage & ground beef meatballs over spaghetti, signature red sauce, fresh basil & parmesan cheese.
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Ingredients
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Spaghetti & Sauce
Method
Spaghetti & Sauce Preparation
- 1
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in minced garlic and cook for an additional minute.
- 3
Combine Sauce and Meatballs
Add the crushed tomatoes, dried basil, oregano, salt, and pepper to the skillet. Bring to a simmer. Gently add the baked meatballs to the sauce and cook for about 10 minutes.
- 4
Serve
Serve the meatballs and sauce over spaghetti, garnished with fresh basil leaves and grated Parmesan cheese.
