Spaghetti Recipe
Spaghetti with Signature Red Sauce served with your choice of one side and a drink.
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Ingredients
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Main Ingredients for Spaghetti
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 2
Prepare the Signature Red Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the canned crushed tomatoes, and add oregano, basil, salt, and pepper. Stir well and bring to a simmer. Allow the sauce to cook for about 15 minutes, stirring occasionally.
- 3
Combine and Serve
Add the cooked spaghetti to the skillet with the sauce. Toss to coat the spaghetti evenly with the sauce. Serve hot, topped with grated Parmesan cheese.
