Penne Alfredo Recipe
Penne pasta with Alfredo sauce served with your choice of one side and a drink.
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Ingredients
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Penne Alfredo Ingredients
Method
Cooking Directions
- 1
Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper.
- 4
Combine Pasta and Sauce
Add the drained penne pasta to the skillet with the Alfredo sauce. Toss until the pasta is well coated in the sauce.
- 5
Serve
Garnish with chopped fresh parsley and serve immediately with your choice of side and drink.
