Meat Me™ Recipe
Loaded with Italian sausage, Canadian bacon, andouille sausage, pepperoni, green olive garnish and fresh basil.
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Ingredients
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Meat and Toppings
Method
Preparation
- 1
Cook the Sausages
In a skillet over medium heat, add the Italian sausage and andouille sausage. Cook until browned and fully cooked, about 8-10 minutes. Remove from heat and set aside.
- 2
Prepare the Canadian Bacon
In the same skillet, lightly brown the Canadian bacon for about 2-3 minutes. Set aside with the other meats.
- 3
Assemble the Meat Me™
On a serving platter, combine the cooked Italian sausage, andouille sausage, Canadian bacon, and pepperoni slices. Mix well to evenly distribute the meats.
- 4
Garnish
Top the meat mixture with green olives and fresh basil leaves for added flavor and a fresh look.
- 5
Serve
Serve warm as an appetizer or main dish. Enjoy your Meat Me™!
