Italian Nachos Recipe
Pasta chips, mozzarella, pepper jack, pepperoni, pepperoncini, fresh green onions, Italian sausage and our signature red sauce.
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Ingredients
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Ingredients for Italian Nachos
Method
Directions for Making Italian Nachos
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Spread the pasta chips evenly on a large baking sheet.
- 3
Sprinkle the shredded mozzarella and pepper jack cheese evenly over the pasta chips.
- 4
Add the pepperoni slices, sliced pepperoncini, crumbled Italian sausage, and green onions on top of the cheese.
- 5
Drizzle the signature red sauce over the top of the nachos.
- 6
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Remove from oven and let cool slightly before serving.
