Doughnut Bites Recipe
House made doughnut balls, lightly fried, and sprinkled with cinnamon sugar and served with fudge and caramel dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Doughnut Bites
Method
Preparation
- 1
Prepare the Dough
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- 4
- 5
Fry Doughnut Bites
Using a tablespoon or small cookie scoop, drop spoonfuls of the dough into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 6
Cinnamon Sugar Coating
In a shallow bowl, mix together the powdered sugar and additional ground cinnamon to taste. Roll the warm doughnut bites in the cinnamon sugar until coated.
- 7
Serve
Serve the doughnut bites warm with caramel and fudge dipping sauces on the side.
