Double Deckeroni™ recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsOld Chicago Pizza + TaproomDouble Deckeroni™ Recipe

Double Deckeroni™ Recipe

Time30m
Serves4

2x the pepperoni with Parmesan cheese, a dash of hot sauce & parsley garnish.

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Ingredients

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Pizza Base

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 475°F (245°C).

  2. 2

    Prepare Pizza Base

    Roll out the pizza dough on a floured surface to the desired thickness. Transfer it to a pizza stone or baking sheet.

  3. 3

    Add Sauce and Cheese

    Spread the pizza sauce evenly over the base. Sprinkle 1 cup of mozzarella cheese over the sauce.

  4. 4

    Layer Pepperoni

    Arrange half of the pepperoni slices evenly over the cheese.

  5. 5

    Add More Cheese

    Sprinkle the remaining mozzarella cheese over the pepperoni layer.

  6. 6

    Final Pepperoni Layer

    Top with the remaining pepperoni slices.

  7. 7

    Add Parmesan and Bake

    Sprinkle Parmesan cheese on top and place the pizza in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  8. 8

    Finish and Serve

    Once baked, remove the pizza from the oven. Drizzle with hot sauce and garnish with chopped parsley before slicing and serving.

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