Crispy Chicken Sandwich Recipe
Crispy chicken breast, lettuce, dill pickles, and ranch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Chicken Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a bowl, mix buttermilk, eggs, salt, black pepper, garlic powder, and onion powder. Marinate chicken breasts in this mixture for at least 30 minutes.
- 2
Coat the Chicken
In a shallow dish, mix the flour and cornstarch. In another dish, place the breadcrumbs. Take each marinated chicken breast, coat it in the flour mixture, then dip it back into the buttermilk mixture, and finally coat it with breadcrumbs.
- 3
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Fry the chicken breasts for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Assemble the Sandwich
Toast the burger buns if desired. Spread ranch dressing on the bottom bun, add lettuce, place the crispy chicken on top, add dill pickles, and finish with the top bun.
