Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Burger with melted American on a toasted bun with lettuce, tomato, pickles & roasted garlic aioli.

Preheat the oven to 400°F (200°C). Slice the tops off the garlic cloves and drizzle with olive oil. Wrap in foil and roast for 30-35 minutes until soft. Once cooled, squeeze the garlic into a bowl, add mayonnaise, lemon juice, and salt. Mix until smooth.

Prepare the Roasted Garlic Aioli

In a bowl, combine ground beef, salt, and black pepper. Divide into 4 equal portions and shape into patties.

Prepare the Burger Patties

Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on one side. Flip and place a slice of American cheese on each patty. Cook for another 3-4 minutes until the cheese is melted and the patties reach the desired doneness.

Cook the Patties

While the patties are cooking, cut the buns in half and toast them on the grill or in a toaster until golden brown.

Toast the Buns

Spread a generous amount of roasted garlic aioli on the bottom half of each bun. Add lettuce, a slice of tomato, the cheese-topped patty, and pickles. Top with the other half of the bun.

Assemble the Burgers

Ground beef

Salt

Black pepper

American cheese slices

Burger buns

Lettuce leaves

Tomato

Pickles

CLASSIC CHEESEBURGER

Signature dough with pepperoni, fresh green onions, and cheese. Baked and served with pizza sauce.

Sicilian Pepperoni Rolls™

Fresh mozzarella, sundried tomatoes, pesto sauce & cheese, finished with fresh arugula & a balsamic drizzle.

Farmer’s Daughter

Stuffed with a blend of mozzarella and ricotta cheeses. Craft your own fresh toppings from the “Choose Your Toppings” list in the pizza section under Add Your Toppings.

Craft Your Own Calzone

Corn tortilla chips layered with your choice of seasoned ground beef or roasted chicken, melty shredded nacho cheese, diced red onions, black beans, diced tomatoes, cheese sauce, pickled jalapeños, drizzled with house made ranch, and garnished with fresh cilantro with a side of fire roasted salsa.

Nachos Grande

Spaghetti tossed in Alfredo sauce with Parmesan, mozzarella, and Romano cheese. Baked, then topped with additional Italian cheeses and your choice of marinara or Alfredo sauce.

SPAGHETTI PIE

Cookizza is a hybrid dessert that combines elements of a cookie and a pizza, typically featuring a thick, doughy base topped with chocolate chips. The texture is soft and chewy, with a caramelized sweetness from the brown and granulated sugars enhancing the rich chocolate flavor. Here's how to prepare it at home.

Cookizza

Make CLASSIC CHEESEBURGER Recipe in just 1h . Burger with melted American on a toasted bun with lettuce, tomato, pickles & roasted garlic aioli.

Classic Cheeseburger Recipe

Ingredients

Burger Ingredients

Method

Burger Directions

Prepare the Roasted Garlic Aioli

Prepare the Burger Patties

Cook the Patties

Toast the Buns

Assemble the Burgers

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